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Cooking up a storm August 31, 2014

Posted by mareserinitatis in family, food/cooking, older son, younger son.
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I have to admit that I think we’ve finally got the hang of this whole cleaning/cooking thing.  A while back, I mentioned that we’d gotten a housekeeper.  That lasted for almost a year, but then we decided that it wasn’t working as the housekeeper couldn’t keep up.  I suspect it’s because of the overload of fuzzy creatures.

We changed tactics: basically, we just pick a time every weekend to spend a couple hours cleaning (although it doesn’t work so well when we’re gone for multiple weekends in a row) and we all spend an hour or two working through the list.  Each item on the list is worth a certain amount, depending on the effort involved, so this is what the kids get for an allowance.  I think we spend 1-2 hours every week cleaning, and while the house is more cluttered than I like, it’s actually staying reasonably clean.  Also, I no longer have to spend tons of time instructing the kids on how to clean the toilet AGAIN since it has only been a week or two since it was last cleaned.  (Our biggest problem comes in the fact that every one likes to put the cleaning supplies in different places…)

In the past year, though, I found that I am sensitive to even tiny amounts of contamination in a lot of gluten-free foods, and this resulted in a shopping list that involved almost no processed foods.  The amount of time I spent cooking increased drastically, so I recently decided to try this same approach with cooking: the kids now spend about an hour in the kitchen getting dinner ready or helping with other things (baking bread, making snacks) 3-4 nights a week.

It’s only been a short while, but this seems to be working, too.  I’m not sure why I never tried this before, although I suspect some of it is that I was nervous about the younger son handling certain cooking activities, particularly those with knives.  (I have to admit that I still give a lot of those chores to the older son.)  He loves to bake, though, so as long as I get the ingredients out for him, he’s getting pretty good at following recipes.  He makes a pretty mean beer bread…(with gluten-free beer, of course).

I’ve been very surprised how positive their attitude about this has been, particularly since they don’t get allowance for this.  (It wasn’t quite pitched as, “You don’t help, you don’t eat,” but I think they understood that my frustration was almost to that level.) However, I uncovered another reason why this may be working: I suspect the real motivation is that they’re tired of waiting for me to make their favorite foods.  The baking, in particular, tends to be put off in favor of making dinner.  They must’ve realized that if they learn to do it themselves or help take care of some of the other cooking chores, they don’t have to wait as long.  I have to admit that if there’s something they really want to cook, I’m not inclined to say no.

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